Restaurant & Bar · Pombal
Where fire transforms, wine celebrates and every meal brings people together.
Portuguese charcoal-grilled cuisine, a wine cellar with soul and an atmosphere that invites you to linger.
Welcome
In honour of Bacchus, every moment here is a celebration.
At Dom Baco we welcome you like family — with the very best of the Portuguese table. Charcoal-grilled meats, dishes made for sharing and hand-picked wines, served in a warm setting where time slows down.
Two friendships and a dream: that is how Dom Baco began. Today, the story is written with every guest — around the table, glass in hand, in good company.
Portuguese cuisine
Timeless recipes with signature touches, made with fresh produce and patience.
Charcoal-grilled meats
Fire at the heart of our kitchen: picanha, pork secretos and steak cooked just right.
Curated wine cellar
Hand-picked Portuguese wines, from the Douro to Bairrada.
Warm atmosphere
Soft lighting, attentive service and all the time you need to stay for coffee.
Our menu
From the grill to your table
Our complete menu card, from couvert to dessert. Aperitifs, digestifs and the wine cellar await you in the PDF.
Starters
- Octopus salad (Salada de Polvo)
- Broken eggs (Ovos Rotos)
- Garlic prawns, 12 pcs (Camarão ao Alhinho)
Show more dishes (9)
- Bread basket with olives (Cesto de Pão e Azeitonas)
- Bread basket & couvert (Cesto de Pão e Couvert)
- Tuna pâté (Patê de Atum)
- Fresh cheese (Queijo Fresco)
- Salt cod salad (Salada de Bacalhau)
- Cheese board (Tábua de Queijos)
- Stuffed bread (Pão Recheado)
- Scrambled eggs with alheira and asparagus (Ovos Mexidos)
- Boiled prawns, 7 pcs (Camarão Cozido)
Sharing boards
- Veal steak (Posta de Vitela, serves 2)
Grilled veal steak, crushed roast potatoes and migas.
- Meat board (Tábua de Carne, serves 2)
Veal loin, pork tenderloin and picanha, with crushed roast potatoes and migas.
- TomoBaco (serves 2–3)
Tomahawk steak, broken eggs and ratatouille with mozzarella.
- Surf & turf (Terra e Mar, serves 3)
Veal chop, squid and garlic prawns, with crushed roast potatoes and migas.
- T-Bone (serves 2)
Grilled T-bone, bean rice and chips.
Fish
Wild-caught fish
Sea bream, sea bass, turbot, grouper or cuttlefish — whatever the sea provides.
- Salt cod “Dom Baco” (Bacalhau “Dom Baco”)
Fried salt cod with onions and round-cut chips.
- Lagareiro-style salt cod (Bacalhau à Lagareiro)
Grilled with garlic olive oil, crushed roast potatoes and migas.
- Oven-baked octopus
With olive oil and garlic, crushed roast potatoes and migas.
Show more dishes (4)
- Mustard-crust salt cod (Bacalhau c/ Crosta de Mostarda)
Oven-baked, with sweet-potato purée and vegetables.
- Grilled squid
With garlic-butter sauce, crushed roast potatoes and migas.
- Meagre pasta stew (Massada de Corvina)
Meagre, prawns and coriander with elbow pasta.
- Cuttlefish feijoada (Feijoada de Chocos)
Wild cuttlefish, with white rice.
Meat
Steak “Dom Baco” (Bife “Dom Baco”)
Our signature dish: fried steak with cured ham, a fried egg, francesinha sauce and chips.
- Young beef steak (Naco de Novilho)
Fried beef loin with Madeira wine sauce, mushroom ravioli and bimi broccoli.
- Picanha
Grilled, with chips, bean rice and pineapple.
- Grilled beef loin (Lombo de Novilho)
With crushed roast potatoes, migas and pineapple.
Show more dishes (4)
- Steak with mushrooms (Bife com Cogumelos)
Grilled steak, wild mushrooms, chips and white rice.
- Steak with cheddar and bacon (Bife c/ Queijo Cheddar e Bacon)
Fried steak, cheddar sauce and bacon, with rustic potatoes.
- Pork tenderloin with scallops (Lombinho c/ Vieiras)
Fried tenderloin, sautéed potatoes with red onion, mushrooms and scallops.
- Lamb chops (Costeletas de Borrego)
Grilled, with sweet-potato fries and feta salad.
Dishes to order (Por Encomenda)
- Roast kid goat (Cabrito Estonado, serves 8–10)
Kid goat with giblet rice, greens and roast potatoes.
- Seafood rice (Arroz de Marisco, min. 4 people)
Fish of the day, prawns and coriander.
- Razor clam rice (Arroz de Lingueirão, min. 2 people)
Razor clams, prawns and coriander.
Vegetarian
- Vegetable risotto
Creamy, with seasonal vegetables.
- Wild mushroom feijoada
Comforting, with wild mushrooms.
Children's menu
- Hamburger
Grilled burger, fried egg, chips and white rice.
- Breaded hake (Panados de Pescada)
With chips and white rice.
Desserts
Wild berry cheesecake
Creamy, with wild berry coulis. “Extra Ronald”: add a scoop of vanilla ice cream.
- Chocolate mousse
- Chocolate petit gâteau
With vanilla ice cream.
- Sericaia “Dom Baco” (convent egg pudding)
Show more dishes (9)
- Basque cheesecake (Cheesecake Basco)
- Leite Creme Queimado (Portuguese crème brûlée)
- Pumpkin petit gâteau
With salted-caramel ice cream.
- Homemade flan (Pudim Caseiro)
- Apple tart (Tarte de Maçã)
With cream ice cream.
- Pão de Ló sponge cake
With vanilla ice cream.
- Pineapple (Abacaxi)
- Melon (Melão)
- Mango (Manga)
A selection from our cellar
- MateusRosé
The world's best-known Portuguese rosé — light and fresh.
- Aveleda Alvarinho e LoureiroVinho Verde · White
From the classic Vinho Verde house — aromatic and vibrant.
- Herdade do Esporão ColheitaAlentejo · White
A rounded white from one of Alentejo's reference producers.
- Papa FigosDouro · Red
By Casa Ferreirinha — Douro fruit, always a safe bet.
- Duas QuintasDouro · Red
The Douro classic from port house Ramos Pinto.
- Quinta do CrastoDouro · Red
A big Douro name — full, balanced red.
- Cartuxa ColheitaAlentejo · Red
From the historic Évora cellar — Alentejo elegance.
- Monte da PeceguinaAlentejo · Red
Generous fruit and freshness — a house favourite.
- Moët & Chandon ImpérialChampagne
The world's best-known champagne — made to celebrate.
The wine cellar
A journey through the wines of Portugal
Our cellar is a journey through Portugal's finest regions — from the Douro to the Dão, from the Alentejo to Bairrada. Age-worthy reds, crisp whites and our house wine, always a worthy match for the table.
The name says it all: in the house of Bacchus, wine is taken seriously — and enjoyed with joy. Tell us what you like and our team will suggest the right glass for your dish.
- Douro
- Deep, elegant reds, born of schist.
- Dão
- Finesse and high-altitude freshness — Portuguese elegance.
- Alentejo
- Round and generous, made of sunshine.
- Bairrada
- The power of the Baga grape and sparkling wines with character.
Ask our team for a suggestion
Tell us what you like — we'll choose the bottle.
The atmosphere
Moments around the table
Warm light, open flames and the people who make Dom Baco a place worth lingering in.
Celebrate
Parties, events and catering
From birthdays to company dinners, we take care of everything — at our place or yours.
At the restaurant
Celebrate at Dom Baco — birthdays, group dinners, company get-togethers. Tailor-made menus, sharing boards and a dedicated team committed to making your day special.
- Menus tailored to your group and budget
- Boards and dishes designed for sharing
- Dedicated service from start to finish
- A welcoming space for groups and celebrations
At your home
Rather host at home? We bring Dom Baco to you. Catering, barbecue and full service at your venue, with the same quality as always.
- Full catering at home or at your venue
- Barbecue and charcoal grill prepared on site
- Service team, tableware and setup included
- From aperitif to dessert, without a worry
Request a quote
We reply within 24–48 working hours.
Our guests
At the table, our guests have the final word
The house steak is simply delicious — incredibly tender, flavourful meat. The sea bream and the veal are just as good, and so is the wild-berry cheesecake.
Jorge CarvalhoGoogle review I wholeheartedly recommend Dom Baco: the dishes are very good and the sides are even better. The boards are ideal for sharing and there is a wide choice of wines. The friendly, attentive service deserves a special mention.
Diana FreireGoogle review Very good restaurant — great food, awesome service and very well located. For groups, I recommend ordering the tábuas, big sharing boards served on hot stone.
Wilson MendesGoogle review We come back to Dom Baco every year — it never disappoints. Generous portions, very attentive service and a wide choice of wines. The house wine is very good.
Tonia BelovGoogle review
Reservations
Book your table
Call us, message us on WhatsApp or use the form — we'll take care of the rest.
Opening hours
- Monday
- 12:00–16:00 · 20:00–02:00
- Tuesday
- 12:00–16:00
- Wednesday
- Closed (open in August)
- Thursday to Sunday
- 12:00–16:00 · 20:00–02:00